Viva La Pasta!
Sfoglina
{ sfoal-yee-nah } noun
Sfoglina is a Fabio Trabocchi Restaurant and is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations.
CHEF FABIO Trabocchi
"Happiness is a bowl of pasta made with love."
Join us for Winter Restaurant Week
Cure the winter blues! Join us for our 3-course Restaurant Week Lunch/Brunch Menu for $22 - excluding tax & gratuity - available Tuesday, January 23rd through Sunday, February 4th.
Socialize With Us!
